RESTAURANT & BEVERAGE
CONSULTING

Advising formation and services for
Bar & Restaurant activities.

The all following program is done in English and Italian
language for an international customers

Bar & Restaurant Department:

Extremely important that the service sequence has a high qualitative level. To satisfy the expectation of the customers. Timely administration of the service: rapidity, in anticipating desire of the customers, satisfying their expectations and never to say NO we can’t. Improve the standard of the unit and promote tasking to sale and create profit. Cure the details: Gentility, courtesy, order , techniques and atmosphere of the staff. Comprise honesty, humility' and responsibility' attachment to job and the Company.

Specific Program:

  • Creation and development of the Bar list cocktail according the location and the target of customers.

  • Techniques of acceptance and service.

  • Management of aperitif, buffet and events.

  • Use of the multimedial channels for the promotion of the premises.

  • Inventory and management of the warehouse.

  • Calculation of the costs of the raw materials.

  • Restructure and improvement of the Miscellaneous and restaurant area.

  • Chosen of the professional bar equipment.

  • Planning and realization of the bar structure.

  • Preparation buffet in order of breakfast, lunch and dinner.

  • Technical formation of the STAFF.

  • Creation of evenings events.

  • Selection of the products and prescriptions to propose.

  • English lessons according specify department.

  • Slight knowledge of public health hygiene.

  • Start-up of new and already operating companies.

Gallery

F&B Manager. Eutimio Adimari, Advising the field of the Bar & Restaurant operation.
Born in Acri (Cosenza) Italy in 1965. Year 1983 Professional School as Bar & Restaurant management from the Hotel School Camigliatello- Silano (Cosenza) Italy.
Year 2004 Graduated in Bachelor of Science of Tourism, University of Santo Tomas, Manila, Philippines.
Beyond 30 years of International experiences between luxuries Cruises Companies (Regent Seven Seas, Radisson, Silver Sea Cruise, Crystal cruise, Seabourn , NYK Cruises ).
Luxuries Hotels and Resort and InViaggi Tour Operator.

Contact information

Email

info@consultingfoodandbeverage.com

Phone number

+39 338 3478074